A hotel set to the foot of the Italian Dolomites, in Trentino, in a quiet and unhurried village named Caderzone Terme, very close to the most famous Pinzolo and Madonna di Campiglio.
The hotel is run by our family, who will welcome you with expansive hospitality. We are passionate about health and good cuisine and take great care in sourcing the best Italian organic food where possible.
Laura works together with the chef Vlajko to prepare healthy and tasty meals for body and soul. Great emphasis on enjoyment, simplicity and quality. Pellet heating system and photovoltaic installation.
28 rooms, equipped with natural wood furniture, own bathroom, tv, phone, balcony. Lift, lounge bar, restaurant, solarium, private parking place.
Sustainability is our basic way of working, based on a real and well-established environmental philosophy, cultivated from years of good practise. We want to share and publicise our philosophy, so that sustainability becomes a daily habit for others, as it is for ourselves.
Sustainability means for us the involvement of the greatest number of persons, workers, clients and service providers, working towards a common aim.
We encourage many small initiatives, which through their daily actions gives a new awareness.
Some concrete examples?
We heat with two biomass boilers.
Two wood stoves support the heating.
We produce a part of the electricity with solar panels.
We use electricity that comes from 100% renewable sources.
We use eco-save bulbs
We separate collection of rubbish.
We use step-down water flow adaptors.
We use eco-friendly cleaners.
We support a low impact agriculture system and we use many organic products. We want to be informed consumers and hoteliers. We want to encourage a food chain focused on quality and health. Through our job, we are able to help with pleasure, people who cultivate with a certain philosophy, love and respect. We hope to influence our guests in this direction, because the way we feed ourselves decides, in great measure, the use we make of our world and what will be of it.
We support 'Slow Food'
We support 'Emergency'
We try to create a peaceful climate, sharing our thoughts and our world vision.
A good environmental policy certainly produces positive results, however, the economic side is for us a result and not the objective! The sustainability is not for us a mere marketing operation. We want our ethic to be a positive resource for the territory and the community.
We are passionate about good food and take great care in sourcing the best locally produced foods where possible. Herbs and vegetables according to the season. The hotel specialises in the traditional cooking of Trentino. Great emphasis on enjoyment, simplicity and quality. Here you will find our cheeses, milk, wines, fruits and water from our sources. Vegetarian and other diets happily catered for. All plates home made. Vegetables and breakfast buffet.